One of my favourite dishes, this is a very simple and fast to make item with left over Idlis. Whenever you have Idlis left without Chutney and Sambhar do try this.

Ingredients: 4 to 5 left over Idlis 2 small sized onion chopped 2 Green Chillies slit 1/2 teaspoon Turmeric Powder 1 tablespoon Oil Coriander leaves for Garnish A table spoon of Freshly grated Coconut (optional) Salt to taste

Method : In a bowl take the Idlis and crumble them. Keep them aside. In a pan heat oil and add chopped onions and fry for couple of minutes. Then add slit Green chillis and Turmeric Powder. Fry till onions become soft. Then add crumbled Idlis and also add salt. Mix well and close the lid for couple of minutes and switch off the stove.Garnish with fresh Coriander leaves and freshly grated Coconut. Hot and fresh Idli Upama is ready to serve.

Note: Remember Idlis already have salt, so add salt as required for rest of the ingredients.