Hacchida Avalakki as it is called in Kannada, Dadape Pohe in Marathi is a evening snack or breakfast item made of Poha or Flattened Rice. For this version we use Thin Poha. There are many ways of doing this, sharing below one of the recipes.
Ingredients: 2 cups Thin Poha 2 Medium sized Onions finely chopped 1 Medium sized Tomato finely chopped 2 Green Chillies finely chopped 1/2 cup Pea nut 1/2 teaspoon Turmeric powder 11/2 tablespoon Oil Salt to taste Handful of fresh Coriander Leaves finely chopped
Mehod: In a pan heat oil. To it add chopped onions and fry for a minute. Then add Green chillies, Turmeric powder mix and fry for another minute. Then add Pea nuts and fry for couple of minutes. To this add Chopped tomatoes mix well,close the lid and keep it on slow flame for 2 to 3 minutes. Finally add salt to taste, give it a good mix and switch off the flame.
At the time of serving take the Thin Poha in a bowl (as required ) add 1 or 2 tablespoonfull of the above mixture mix well, garnish with finely chopped coriander leaves and serve.
Note: You can use Raw or fried Pea nuts ,whichever is available at home.
Remember to Add a little extra salt to accomodate the Poha which we will be adding later.