Sabudana (Sago) is widely used for making the dishes when Fasting. Today I am sharing a sweet version of it. Sabudana Kheer / Payasam. A very easy to make recipe and tasty too.
Ingredients: 1 cup Sabudana 2 1/2 cup Milk 1/2 cup Sugar 1/2 teaspoon Cardamom powder Handful of Cashew nuts and Raisins
Method: Wash and soak Sabudana for atleast an hour or more. In bowl add 1 cup milk and then add soaked and strained Sabudana. Let it boil for 3 to 4 minutes on low flame. Stir in between. Then slowly add remaining milk and let the mixture simmer. Meanwhile add sugar, cardamom powder and cashews and raisins and simmer for about 10 to 15 minutes in low flame and the Kheer is ready to serve.