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Whole Moong Idli and Coriander Chutny

A Healthy Start For the Day !!

Moong Idli, chutny with Ginger Tea and Fruit

Sharing my Whole Moong Idli and Coriander Chutny Recipe.

Ingredients for Whole Moong Idli :

1 cup Whole Moong Grains
3/4 Cup Thick Rice
1 to 11/2 inch Ginger
A handful of fresh Coriander leaves
1 1/2 teaspoon of Jeera/cumin seeds
1 Green Chilli
Salt to taste

Method:

Wash and soak Whole Moong and Rice overnight. In a mixer jar grind the soaked grains with GIinger, Chilli, Jeera and Coriander leaves to smooth batter. The batter consistency is same as regular Idli batter. Take it in a bowl and add salt to taste.
Grease the Idli moulds with little oil.and pour the batter in the moulds. Steam the same for about 10 to 15 minutes and the Idlis are ready to serve.

Coriander Chutny:

Ingredients:
A bowl of freshly grated coconut
A handful or little more fresh coriander leaves
3 to 4 Green Chillies
A small piece of Tamarind
Salt to taste

Method:
Grind all the above ingredients smoothly and the chutny is ready to serve.

Note:
If you are using freezed fresh coconut use hot water (not boiling) while grinding so that chutny won’t split.

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