Neer dosa / Paan Polo is a delicious, tasty and Easy to make Dosa. Today I combined it with Soya Chunks Sabzi or as called locally In Kolhapur as Shakhahari Mutton Rassa.
Sharing recipes of both the items.
Neer Dosa / Paan Polo
2 cups Rice (Any dosa rice )
1 cup freshly grated coconut
Salt to taste
Oil for frying
Wash and Soak rice for 3 to 5 hours. In a mixer grinder add rice and grated coconut and grind to fine paste. Remove in a deep bowl add sufficient water to make a thin batter. Add salt as required. Heat a dosa pan grease it with oil and pour the dosa batter thinly in round shape around the pan. Add half a teaspoon oil around the dosa and close the lid. After couple of minutes open the lid and fold the dosa in half and then in quarter and remove it from flame.
Note : 1. Use freshly grated white part of coconut for the dosa batter. This gives a soft texture to the dosa.
2. This dosa batter should be thinner than the regular dosa batter so that it can be poured easily.
Soya Chunks / Shakhahari Mutton Sabzi
2 cups soya chunks
2 to 3 medium onions
2 tablespoon of dry grated coconut
1 medium sized tomato
8 to 10 Garlic cloves
1 inch of Ginger
2 to 3 teaspoon Red chilli powder
1/2 teaspoon turmeric powder
2 teaspoons of Garam masala
Salt to taste
1 table spoon oil or Ghee
A hand full of Fresh Coriander leaves
Boil 4 to 5 cups of water in a deep bowl. Add a tea spoon of salt to the water and then add the soya chunks. Let the chunks boil for few minutes. Once they turn soft remove from gas and strain the soya chunks in a strainer and keep aside.
Meanwhile in a mixer jar add coarsely cut 2 onions, Ginger, Garlic, tomatoes, dry coconut and a tablespoon full of fresh coriander leaves and grind them in a fine paste.
Heat a tablespoon full of oil or ghee, add 1 onion finely chopped. Fry it for a minute and then add the masala paste (Do not add water from the mixer bowl yet ) and fry on a slow flame till the oil separates. Once the oil separates from sides add the water from the mixer jar and some more as required to make a gravy. To this add Red chilli powder, Turmeric powder, Garam masala powder. Mix well and then add the boiled Soya Chunks. Finally add Salt to taste and let the gravy boil nicely for 5 to 6 minutes on medium low flame. Garnish with finely chopped coriander leaves and serve hot.
#happymeal #konkanifood #maharashtrianfood #heartybreakfast #southindianfood #soyachunks #southindiancuisine #foodstershantala