For the love of Mutton.!! Thali consisting of Mutton chops, mutton kheema, Onion and Tomato salad, Ghee rice and chapati/ Phulka.
Sharing the recipe of Mutton Kheema
Ingredients:
Mutton kheema 1/2 kg
2 to 3 medium sized onions finely chopped
1 tomato finely chopped
2 to 4 tspn Ginger Garlic paste
2 tspn of Red chilli powder
1 tspn Turmeric powder
3 to 4 tspn of Garam masala or if available Kolhapuri Kanda Lasun masala.
Salt to taste
2 tablespoon oil
3 tablespoon Finely chopped fresh coriander leaves
Method:
Wash and marinate the kheema with 1/4 tspnn Turmeric powder, 1/2 tspn Red Chilli powder and 1 tspn Ginger Garlic paste for about 2 hours.
In a kadai heat oil, add finely chopped onion and saute for couple of minutes. Add Ginger Garlic paste and fry for another couple of minutes. To this add finely chopped tomatoes and Turmeric powder, Red chilli powder, masala powder and fry until oil separates from sides on a low flame. It will take about 10 to 15 minutes. Once the oil separates add the kheema stir well close the lid and let it cook. Stir in between. Kheema leaves water so check before adding water.
It will take about 30 to 40 minutes to cook nicely on a low flame. Finally add salt to taste and garnish with coriander leaves before switching off the stove.
Note:
- After washing the kheema add some curd mix well and keep it aside for 10 to 20 minutes. Then wash off the curd fully. This will remove the raw smell of the meat.
- If you are using Kolhapuri Kanda Lasun masala or any other local Kanda Lasun masala you may need to adjust the quantity of Red chilli powder and salt. As these masala’s are generally hot and salty.
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Check next post for the recipe of Muttonchops.
