A hearty breakfast item. Sharing the recipe for Puri and Sabzi.
Sharing the recipe of simple Potato bhaji to go with Puri.
3 to 4 boiled Potatoes
1 medium onion cut into small pieces
2 tspn Red chilli Powder
1/4 tspn Turmeric Powder
1 tspn Goada/ Kaala masala
2 to 3 tablespoons of tamarind juice
Salt to taste
2 tablespoon oil
Finely chopped coriander leaves for garnish.
Heat oil in a kadai, to it add chopped onions and fry till the onions get soft then add boiled and cut potatoes. Then add tamarind juice and add water to fix the consistency of the sabzi. Then add Red chilli powder,
Turmeric powder, Masala powder and salt to taste. Let the bhaji boil for few minutes. Garnish with coriander leaves and it is ready to serve with Puri.
Note : Mash one of the potatoes to get a thicker consistency to the gravy if the bhaji.
Recipe for the Puri :
2 cups wheat flour
Salt to taste
2 tablespoon of hot oil for dough
Oil to fry
In a bowl take the wheat flour to it add salt and hot oil and knead the dough while adding water as required. The dough should not be too soft nor too hard. Keep it aside for about 20 minutes to set.
Heat the oil in a kadai, meanwhile make small portions of dough and roll them into round of about 3 inch. Deep fry till golden brown.
Nite : You can add 2 to 3 tablespoon of Bombay rava / Semolina to the above dough. Its optional.