Recipe of Jawar Bhakri/rotti/roti
2 cups of Jawar flour
2 1/2 cup water
1/ 2 tspn salt
1/2 tspn oil
Some extra jawar or rice flour for rolling.
In a kadai or thick bottomed vessel add water, salt and oil and let the water boil. Once the water start boiling add the jawar flour and mix well. You get a thick dough. Keep it on a slow flame for about 2 minutes and turn off the stove. Let the dough cool completely.
Once the dough is completely cool,knead it nicely . You may not need extra water . You can use a little water if the dough is not coming together.
Make small balls and roll it the way you roll the chapati,.
Heat the pan and keep it on medium flame and fry the rolled rotis. Oil is not required while frying these rotis.
You can add a dash of ghee while serving.
Note: You can use rice flour instead of jawar flour.