Dosa Festival, Food, Recipes

Rava Maida Dosa

Ingredients: 2 cups Rava (Samolina), 1 cup Maida, 1 small onion, 1-2 Green chillies, A    small bunch of Coriander Leaves, Salt to Taste, Oil.

Method: In a deep bowl add rava , maida with water to make batter. Cut onion and chillies      in to small pieces. Add chopped onions and chillies with chopped coriander leaves to the  batter. Add salt. The batter for dosa is ready. Heat pan/Griddle (Tava) with oil.  Pour/spread the batter in round shape to make dosa.  Add a little oil around the dosa. For this dosa, you need to pour the batter on the tava in round form  (as much as possible) as this batter cannot be spread on to the pan by the back of the spoon. (For instant dosa  always  spread oil on the pan before making each dosa).  Fry till golden brown from both the sides. Rava maida dosa is ready to serve. (This is an instant dosa, prepare dosas   immediately once the  batter is ready.)


Coconut Chutney:

Ingredients: Fresh grated Coconut 1 cup, 2-3 Green chillies, Small piece of Tamarind, Salt to taste, Water

Method: Fry green chillies for a minute and then grind all the above ingredients adding water as necessary to a paste. Add salt to taste. Chutney is ready to serve with dosa.

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