Dosa Festival, Food, Recipes

Moong Dosa

Ingredients: Moong 2 cups, Rice 1 ½ Table spoon, 2-3 Green Chillies, 1 Tea Spoon  Cummin seeds (Jeera), A small (about 1/4th to ½ cup) bunch of Coriander leaves, Salt to taste, Oil.

Method: Soak moong and rice for about 4-5 hours. Grind soak moong and rice with all the above ingredients in thin paste. Add salt with water to make a batter. Heat pan or griddle (Tava) with oil.  Spread the batter on the pan in circular motions to make dosa.    Cover for about half a minute. Fry till golden brown from both sides. Serve hot with Coconut chutney. (Make the dosas immediately after preparing batter.  Refrigerate batter if you want to prepare dosas at a later time.)


  • Coconut Chutney:

Ingredients: Fresh grated Coconut 1 cup, 2-3 Green chillies, Small piece of  Tamarind, Salt to taste, Water

Method: Fry green chillies for a minute and then grind all the above ingredients adding water as necessary to a paste. Add salt to taste. Chutney is ready to be served with dosa.

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