Ingredients: Moong 2 cups, Rice 1 ½ Table spoon, 2-3 Green Chillies, 1 Tea Spoon Cummin seeds (Jeera), A small (about 1/4th to ½ cup) bunch of Coriander leaves, Salt to taste, Oil.
Method: Soak moong and rice for about 4-5 hours. Grind soak moong and rice with all the above ingredients in thin paste. Add salt with water to make a batter. Heat pan or griddle (Tava) with oil. Spread the batter on the pan in circular motions to make dosa. Cover for about half a minute. Fry till golden brown from both sides. Serve hot with Coconut chutney. (Make the dosas immediately after preparing batter. Refrigerate batter if you want to prepare dosas at a later time.)
Accompaniments:
- Coconut Chutney:
Ingredients: Fresh grated Coconut 1 cup, 2-3 Green chillies, Small piece of Tamarind, Salt to taste, Water
Method: Fry green chillies for a minute and then grind all the above ingredients adding water as necessary to a paste. Add salt to taste. Chutney is ready to be served with dosa.
